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Review - Burger Bar



Here's another inexpensive one that is interesting because the owner, Matthew Page, was one of the pioneers of Sydney’s gourmet pizza industry, starting the very successful Wood and Stone in Surry Hills and Manly. Now that pizza place used to be a staple food when I lived in Surry Hills. Just down the road on Devonshire Street, he now has Burger Bar. Like those excellent wood-fired bases, his current damper buns (and gluten free products) are “vehicles for delivering flavour”. And fans of his old venture may find some similar flavours here too!



While the flavour on the Lamb Vindaloo Burger ($11.90/ burger only, $18.80/ with chips and salad) with a spiced ground lamb filet patty, banana, pine nuts, minted cucumber yoghurt and leaves, might not be authentic vindaloo, it certainly is interesting.



The Chilli Beef Burger ($10.90) was a bit of a messy mouthful with house-made jalapeno sauce and avocado sour cream dressing, but as Page advises, remove the stick, flatten the burger, cut it in half and then pick it up in your hands. You’ll still need a napkin or two, but his method worked for me. Add a serve of nice, non-oily Chips ($3.50) to any burger and you’ve got a filling mountain of food.



Interesting vegetarian choices like a Spicy Pumpkin and Zucchini Rosti Burger ($9.90); a small selection of cheap wines by the glass and bottle ($5.90-$7.50/glass); and an excellent alternative to an iced coffee – the Expresso and Caramel Milkshake ($4.90) – round out the experience. There are also special nights that offer a variety of discounts every Mon-Thurs, from 6-9pm including for example a free salad with a vegetarian burger on Thursday Night 'Veg Out'. You’ll be able to see why they’ve lasted three years in a market where burger joints come and go.

Burger Bar
118 Devonshire Street, Surry Hills
Ph: (02) 9690 0465

Burger Bar on Urbanspoon

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Comments

( 6 comments — Leave a comment )
divine_misse
Oct. 28th, 2008 09:15 pm (UTC)
The bacon and egg brekkie burger is awesome as well...I have it before I get my hair done few doors up the hill!
missdissent
Oct. 29th, 2008 12:31 am (UTC)
Yeah, they served one up to a man who looked homeless while I was there (even though it was past breakfast). It was a nice thing to do, since it is the cheapest menu item, and it looked filling and substantial.
divine_misse
Oct. 29th, 2008 12:47 am (UTC)
It was totally made of awesome...the tomato chutney gives it a lovelly kick.
kitty_kitty_
Oct. 28th, 2008 09:53 pm (UTC)
Yes, their vegetarian burgers are AWESOME. I'd highly recommend them.
missdissent
Oct. 29th, 2008 12:30 am (UTC)
Yeah, they certainly sounded better than your average vegetarian burger. I have put it in my head to go back and try one. They've just added pizza (through sadly not wood-fired) to their menu too.
felix_femme
Oct. 29th, 2008 08:36 am (UTC)
damn
I thought I wanted mex, now I want a burger

note to self - don't read b4 dinner
( 6 comments — Leave a comment )