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Omelette on Damper



Breakfast at 'Cafe Craig' this morning was an omelette on toasted spinach and cheese damper. The omelette was enhanced with baby spinach, bacon, chilli and escallot, and the resulting breakfast was lovely. The two elements (the toasted damper and the omelette) blended nicely together. I have recently discovered that for me, omelettes are too eggy unless they are served on some sort of toast; but if they are served this way, I love them!

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