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Truffled White Aparagus with Bantam Eggs



Ah a long weekend calls for a leisurely breakfast, and what better day for the so-called damned to flaunt their disregard for concepts of damnation by eating meat than Good Friday? We went for grilled white asparagus spears, mushrooms and shallots on a bed of German cured ham on toasted English muffins, topped with poached bantam eggs (courtesy of Madellen) with a drizzle of truffle oil and some freshly grated Parmesan cheese. The white spears are crunchier, chewier and sweeter than green ones, and were quite a delight.

I'll add a timely reminder from The Atheist Foundation of Australia to this post: "We can understand why primitive cultures believed that invisible beings controlled what we now call the elements and natural phenomena. With access to factual knowledge, there is now no excuse for believing in gods, fairies or any supernatural concept."

http://www.atheistfoundation.org.au/index.htm

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