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Review - Speakeasy Bar Bondi

Does My Bomb Look Big In This?
Last week Alex Harmon trotted off to this little Bondi spot...


The name might suggest prohibition, but their philosophy is bohemian: fabulous red lighting, nude art and intimate space with food to be shared. It looks like the kind of place you’d come for a nightcap, but I recommend you make a night of it. The food is a fusion of tapas and mezze plates; go for the Chicken Liver Pate ($12) with sourdough bread. It’s Moroccan flavour balances well with the sweet and sour onions on the side.

The Mushroom Medley ($11) is soaked in Middle Eastern spices mixed with crunchy pine nuts. I can’t put my finger on the cheese – “Spanish sheep milk cheese” I am informed. The attention to detail is delicately inspired. The Buffalo Mozzarella Bruschetta ($11) is another level of bruschetta – the tomatoes, capsicum, capers and onions are char-grilled and marinated. With mozzarella imported from Italy, it will transport you to many places in one bite.



The Beef Skewers ($15/2) are tender and also treated to Middle Eastern spices – making them a nice accompaniment to the mushrooms. We mop up the remains of every dish with bread, creating our own medleys; only to find out I should’ve saved room for the Chocolate Brownie ($11) with salted caramel. It’d be a crime not to fit it…

Speakeasy Bar Bondi
83 Curlewis Street, Bondi Beach
Ph: (02) 9130 2020


Speakeasy Bar on Urbanspoon

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