Last Thursday I popped into the launch night of Tommy’s Beer Café in the old Prague site on Kellett Street, Potts Point.
Surrounded by a crowd of strapping Czech lads, including Tommy’s handsome brother George manning the bar, I was treated to a rather lovely rendition of pig on a spit as an opening night special.
After one mouthful of succulent pork, I was determined to get back here and explore the menu, which includes meter long sausage sold by the centimetre, some time soon.
Of course I couldn't resist investigating whether the Potato Pancakes ($8.90) here live up to praise I saddled them with at the Glebe restaurant back HERE. They're a shade marjoram heavy, but it was opening night.
I was more impressed with the roast pork pate on a Trio of Dips ($13.90) smeared all over one of their tasty pretzels.
If you’re suffering pig envy, you can get your own all-you-can-eat share of well-trussed pig on Easter Monday (6th April) by booking your place at their Glebe venue today ($39.50/head).
Tommy's Beer Cafe
42 Kellett Street, Potts Point
Ph: (02) 9368 0898