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Review - The Sydney Cove Oyster Bar


On one of the most glorious days that ever had the hide to call itself winter, I headed to this heritage listed harbour-side hut.

They’re rapidly approaching their first quarter century, but have had a recent gust of fresh air through the kitchen, in the form of Head Chef Harry Stockdale-Powell (ex-Brass Bistro).

Before contemplating food, page through Barney Fallows’ award-winning wine list... I started in Austria with an easy-drinking 2010 Kurt Angerer ‘Kies’ Grüner Veltliner ($61/bottle). It suits shucked-to-order Natural Oysters ($28/dozen), local gems originating in the Hawkesbury and Port Stephens.

A starter of Western Australian Scallops with Pork Belly and Apple ($27) was pricy, but well cooked and cleanly plated.

Also visually pleasing were chef’s lightly battered (and earth-shatteringly crisp) crab and ricotta stuffed Zucchini Flowers ($19).

Luring me with a picturesque description Santorini’s traditional, basket-grown grapes, Fallows moved me on to a 2009 Domaine Sigalas ‘Santorini Assyrtico’ ($13/glass)...

...against textbook Cone Bay Barramundi ($36).

Well-handled fishes continue into the creamy Fish Pie ($28), made even better by an accompanying glass of the 2010 Benjamin Darnault Picpoul de Pinet ($10/glass), a minor component of Chateauneuf-du-Pape.

For dessert, sit on a plate of locally made Kakawa Chocolates ($14) and while away the rest of the afternoon…

The Sydney Cove Oyster Bar
No.1 East Circular Quay, Sydney
Ph: (02) 9247 2937

Sydney Cove Oyster Bar on Urbanspoon



( 2 comments — Leave a comment )
Jul. 23rd, 2012 08:57 am (UTC)
I never realised this place was a restaurant! The scallop and pork belly dish looks divine.
Jul. 23rd, 2012 12:17 pm (UTC)
Re: Oysters
Not only is it a restaurant, it has a really surprising wine list for the size of it!
( 2 comments — Leave a comment )