You are viewing missdissent

Previous Entry | Next Entry

Review - Low 302

Does My Bomb Look Big In This?

WEBLow302-01

What do they eat in The Black Lodge, Agent Cooper? Head Cheese ($15)! Let’s rock!

WEBLow302-03 WEBLow302-02

I have no idea where this will lead us, but I have a definite feeling it will be a place both wonderful and strange.

WEBLow302-05 WEBLow302-04

Spiralling into Twin Peaks flashbacks in this red-draped room just enhances your late night (2am kitchen) dining experience.

WEBLow302-17

Alcohol helps; starting with a Chameleon ($16) throw-down of smoky mezcal, all-spice dram, lime and ginger beer.

WEBLow302-20

By the time our porcine head parts arrive, we’ve progressed to beer.

WEBLow302-18 WEBLow302-23

A sweet, toffee Yo-Ho Yona Yona Ale ($9) suits the flavoursome pig, presented rather discretely as slices of terrine on a board bearing pickles and crusty bread rolls.

WEBLow302-21

An oozing wheel of Tomino cheese crowning mushroom fricassee – the Low Petite Fondue ($13) - hits you straight in the pleasure centre.

WEBLow302-22

The music grinds down a notch to Lead Belly’s swampy Louisiana blues as our 5-hour Beef Brisket ($18) lands.

WEBLow302-23 WEBLow302-19

Sinking into a reverie of tender beef strands and chunky home-style barbeque sauce, I reluctantly raincheck the Chocolate Assiette for Two ($22) to a late-night visit with a girlfriend.

WEBLow302-24

I settle for the Chapulin ($17) – basically your adult after-dinner mint with Jameson, white cacao, lemon juice and enough Hellfire Bitters to keep things interesting.

Low 302
302 Crown Street, Darlinghurst
Ph: (02) 9368 1548


Low 302 on Urbanspoon

Tags:

Comments

( 2 comments — Leave a comment )
Susan Thye
Feb. 5th, 2013 09:54 pm (UTC)
holy moly that melty cheese! that beef brisket!
missdissent
Feb. 6th, 2013 02:06 am (UTC)
The melty cheese was a wet dream, I'd go back for that dish alone...
( 2 comments — Leave a comment )