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Review - The Morrison Bar & Oyster Room

Does My Bomb Look Big In This?



There’s a certain camaraderie that comes from getting to a bar and knowing that you’re all there for exactly the same thing.



No, I’m not talking about sex (though this activity might be a prelude).



What I am discussing is the six o’clock oyster swill, where on Wednesday nights between cowbells (6pm-7pm) you can sink a bounty of bivalves that’ll set you back a buck apiece.



Despite shucking their fingers to the bone, the kitchen keeps up with demand and makes a seamless transition into dinner.



Loath to leave the lively bar...



...I order an icy tray of Crab and Lettuce Tacos ($18/3) against a happy hour Punch-Draught Cocktail ($10) pumped up from The Morrison’s cellar.



With Beefeater Gin, camomile and pink grapefruit, it’ll carry them nicely into summer...



...and doesn’t fight with an equally pretty Scallop Ceviche ($22).



Personable Bar Supervisor Barbara Ivers tells me the kitchen also has its finger in the cocktail list: “Chef Nathan combines three bottles of Jack and nine bananas” plus house-smoked maple syrup into a Banana Old Fashioned ($17).




It’s a clever update of the classic, and goes down a treat with a stack of Fish Fingers ($16). Of course they’re not just ordinary fish fingers, they’re Western Australian sardines encrusted with crunchy quinoa…



PS. And the crab toast I loved at my initial review is still on the menu...

The Morrison Bar & Oyster Room
225 George Street, Sydney
Ph: (02) 9247 6744

The Morrison Bar & Oyster Room on Urbanspoon

Comments

( 2 comments — Leave a comment )
grabyourfork
Nov. 6th, 2013 02:28 pm (UTC)
Sex and seafood? Don't come the raw prawn with me. Ahahaha
missdissent
Nov. 7th, 2013 02:04 am (UTC)
:-)
( 2 comments — Leave a comment )