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This Week's Food News: American BBQ




I might have just reviewed The Oxford Tavern but after just getting word from Drink’n’Dine power couple – Aimee Bayliss and Jaime Wirth – that they now are cranking the American BBQ every Saturday and Sunday, I think I already need to go back! While Aimee admits: “I think I audibly grunted when I ate it for the first time,” her partner Jaime declares: “It’s all about the 18-hour brisket and a can of Bud. Smoky liquid meat gold!



You order everything from pulled pork, snags, brisket, ribs and smoked chook in 100 gram lots with ‘slaw and a roll, any time from midday until it is sold out. Oh and this is the only true American BBQ joint in town – everything here is smoked not grilled. So is your mouth watering as much as mine is yet?

The Oxford Tavern
1 New Canterbury Road, Petersham
Ph: (02) 8019 9351

The Oxford Tavern on Urbanspoon

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