Log in

No account? Create an account

Previous Entry | Next Entry

Review - Firefly

Ryan Kennedy ignored the advice of cardiologists to review this one for you all...

It’s the Festival of Guilty Food Pleasures, and as a result the shoestring fries at Firefly, usually Parmesan-dusted and truffle-oiled, come additionally bacon-enriched with a paprika aioli.

Labelled Cheesy Bacon Truffle Fries ($14), the resultant plate somehow outdoes the description.

Another Festival special is carb-on-carb action from a Duo of Lasagne Burgers ($16) - sliders of saucy lasagne patties with yet more bacon; but it’s the fried smoked onion ring perched atop that steals the limelight.

Enormous open windows front the street, and people-watching is best enjoyed over a smooth Vinicola Poletti Sangiovese ($12/glass), while...

...a Feral Brewing Hop Hog ($9.50) is the ideal foil to their healthy (okay, healthier) alternative to the aforementioned cheesy-truffle mountain:  Zucchini Fries ($15).

Heartier share plates come conveniently portioned; Lamb Backstrap ($23) with buckwheat, artichoke puree and mint yoghurt is nutty and fresh, while...

...Slow-Cooked Pork Belly ($21) has that all-important crisp crackling piece nestled upon a pleasingly piquant pear chutney, topped with a tousle of sauerkraut.

Friendly staff recommendations are on point, so we finish with the appropriately decadent Warm Chocolate Brownie ($10) and a surprisingly sweet Mr. Black Double Espresso Martini ($21).

The Festival might soon be over, but Firefly is still certainly worth a visit.

24 Young Street, Neutral Bay
Ph: (02) 9909 0193

Firefly on Urbanspoon


Recent Posts from This Journal

  • Review - La Rosa

    It’s been three years since I last had the pleasure of dining in The Strand Arcade at La Rosa. It’s a slick and sophisticated spot,…

  • Suburban Gems: Campsie

    During one of my three recent reviews inside Clemton Park Shopping Village I noticed Natural Fresh Grocer. This is the third outlet for this…

  • Review - Restaurant Plage

    After discovering his French-Japanese cuisine at S’Age Bistronomy, I followed Chef Tomoyuki Usui to his first solo venture: Restaurant…