MissDissent (missdissent) wrote,

Review - The Victoria Room

The Victoria Room is dimly lit, from eccentric lamps; filled with mis-matched antiques like chaise lounges, stuffed velvet chairs, and arm chairs you can really sink into. There are potted palms, and curtains that can give you semi-private rooms, but it is all actually part of one large space. It represents a little slice of Melbourne carving some diversity into the Sydney restaurant scene if you ask me. The music is appropriately hip - think Thievery Corporation.

The miracle maker is Simon Keene who is behind a very fabulous cocktail list. You are looking at The Australis ($16)* which is the cocktail answer to molecular gastronomy - it tastes like an Australian bush fire in a glass - burnt eucalyptus. It is his uniquely Australian entry into the Bols International Challenge - world-wide cocktail competition. The list is 7 pages or 75 cocktails long - you can study it before going HERE.

Craig chose a Vanilla Zest Martini ($16) which contained Wyborowa vodka, fresh vanilla bean, sugar syrup, flamed orange zest. I took this photo from below to show how much wonderful vanilla it contained.

There were more cocktails. I got more flippant about writing down what they were... one of these is a West Indies Yellow Bird ($17). You get the picture, cocktail heaven... so many choices!

So we needed some Turkish Flat Bread with Zat’ar and Olive Oil ($7) to soak up some alcohol - or to "round out the corners" as suggested by our performative waiter (He also was overheard saying to a neighbouring table: "So do you want Chateau Warragamba, or would you prefer fancy water from Norway or France or somewhere?") Waiters are encouraged to have personality at this restaurant... I liked it.

My favourite menu item was the Kingfish Carpaccio ($17), made more interesting by a layer of toasted capers, and basil infused olive oil.

There was a close second though - deep fried cheese is always going to be a winner for me. The dish is called Fried Goats Cheese Balls with Onion Jam and Truffled Honey ($14) and it was creamy, and wonderful to eat, going with the next dish perfectly too.

I also really was impressed with the Duo of Caramelised Warm Baby Beets with Dutch Carrots ($14) in terms of both taste and  quality of their produce. In fact, vegetarians had at least seven options on the evening we dined, and it's not a huge menu.

We also had Oven Roasted Moroccan Spiced Chicken on Burghul, Almond, Date and Parsley Pilaf ($20) which was nice, but not outstanding. As you can see, it's all tapas-style sharing plates, and they suggest you order 2-3 per person.

Least exciting was the trio of sorbets - Coconut and Kaffir Lime, Blood Orange and Passionfruit ($13) which were bought in, and had a passionfruit flavour so acidic it'd probably have stripped paint.

By the way, the toilets were lovely, with a sitting chair, and Aesop products. I am looking forward to trying their High Tea ($30/$40 head) in a few weeks for Katrina's Baby Shower... I bet a cocktail or two will be consumed (by me, not her, I am sure she is a very responsible mother-to-be).

The Victoria Room
Level 1, 235 Victoria Street, Darlinghurst
Ph: (02) 9357 4488

* Australis Recipe

1/4 Smoked Lime, muddled
30ml Eucalyptus Syrup
40ml Lemon Juice
20ml Hibiscus Juice
15ml Peach Liqueur
12ml Jaggard Quandong
40ml Tanqueray 10
dash of egg white
smell of burnt eucalypt

The Victoria Room on Urbanspoon
Tags: cocktails, food
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded