February 22nd, 2008

Does My Bomb Look Big In This?

Duck & Prawn Salads

Tonight we had a dinner guest unexpectedly cancel, but my partner created a masterpiece that needs a little fan-fare. I gathered such a diversity of ingredients we actually had two salads - a duck salad (with pear, mixed leaves, shallots, mint, coriander and green jalepeno chillis and capsicum) and a prawn salad (with tomato, mixed leaves, lime, avocado, mint, coriander, shallots and red bell chillis). We ate the two contrasting salads side by side. As we catered for three, our plates were heaving, and I got through about half... but it was awesome.

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