July 13th, 2009

Does My Bomb Look Big In This?

Recipe - Christmas in July

The chef calls this one 'Christmas in July'. It's a wreath of baby spinach, pumpkin, walnuts, Spanish onion and Manchego salad around a delightful Feather and Bone duck breast. Under the duck is a smear of parsnip puree, on top of it is a sour cherry sauce cooked in the duck's juices. It was a bright, and lovely winter dish which satisfied my craving for a salad quite nicely.