MissDissent (missdissent) wrote,
MissDissent
missdissent

Squealllllllllllz

My very wonderful partner just secured us a table at the oh so fully booked Good Food Month Chef's Degustation dinner at *insert drum roll*

Guillaume at Bennelong


Oh my god, oh my god! *dies*

I have wanted to eat here for so long, but known that I could not afford to, and I was so bitterly disappointed when we rang up to book for this dinner, and it was already fully subscribed (and then some).

Celebration of Australian Seafood

Tuesday 24th October, 2006

 

HIRAMASA KINGFISH SASHIMI with Sterling caviar and traditional accompaniments

2004 Crawford River ‘Young Vines’ Riesling  Henty-Australia

~

SEALED QUEENSLAND SCALLOPS in the shell with a confit of leek

2005 French Island Pinot Gris  Mornington Peninsula- Australia

~

ROASTED BARRAMUNDI with white asparagus, baby tomatoes and a

lemon caper vinaigrette

2005 Shaw & Smith M3 Chardonnay Piccadilly Valley-Australia

~

LIGHTLY COOKED CLARENCE RIVER SCHOOL PRAWNS in a tomato consommé

~

WHOLE ROASTED MARRON wrapped in Bangalow prosciutto with carnaroli risotto and a veal jus reduction

2005 Springvale Pinot Noir Cranbrook-Australia

~

PASSIONFRUIT SOUFFLE with passionfruit sorbet

2006 Mount Horrocks ‘Cordon Cut’ Riesling  Clare Valley-Australia

Tags: food, wine
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