MissDissent (missdissent) wrote,
MissDissent
missdissent

Osso Bucco - French Provincial Style



A trip to Vic's Meats brought home both oxtail and veal osso bucco, so we decided to go a little French with the veal so the two dishes would be very different. In this one it's white wine, leek, Swiss brown mushrooms, baby carrots, kipfler potatoes, dill, continental parsley, chives, thyme, green peppercorns, garlic and bay leaves. It was finished with cream, and served with crusty French bread.
Tags: food, produce, recipes
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