MissDissent (missdissent) wrote,

Poached Eggs with Ham, Balsamic Tomatoes and Fresh Herbs

We have been using the 'MasterChef' egg technique for our poached eggs since seeing them do it, and they look so much tidier! All you do is oil up some cling wrap, and put it over a cup, then drop your egg in, tying it up in a knot tightly with no air left in there. Poach as normal, and you get a very neat poached egg. This morning we had ours on muffins with ham and tomatoes dressed in caramelised balsamic vinegar topped with a variety of fresh herbs.

Tags: food, recipes
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