MissDissent (missdissent) wrote,
MissDissent
missdissent

Pork and Veal Meatballs with Gnocchi



Hmmmm maybe I should have taken a process photo. The cheese (we love our new microplane, it revolutionizes grating and I cannot imagine why we didn't change over sooner) and parsley hide lovely home made pork and veal mince meatballs. We had them on gnocchi for something different. The chef made 54 and froze a few batches for other meals. We've been having a real Italian couple of weeks with both reviews and home cooking.
Tags: food, recipes
Subscribe

  • Review - Son of a Baker

    With the restaurant and café restrictions, my dining adventures have been seriously curtailed. Attempting to find a non-crowded beach for…

  • Food News - Chao Catering

    If you’re into food, you’re probably well aware that the COVID-19 pandemic has taken away many of Sydney’s great dining…

  • Review - Manoosh Pizzeria

    Apologies for the long time between reviews. With COVID-19 hitting Sydney restaurants hard, it seemed pertinent to suspend food reviewing for the…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 1 comment