MissDissent (missdissent) wrote,

Fifya Garlic Prawns with Gnocchi, Cherry Tomatoes and Parmesan

On a night when my S.O. has a show, we often need a speedy meal. I was won over by a very nice looking jar of Fifya Garlic Prawns at our local SupaIGA. They looked tasty and they were already peeled (bar the tails). We added some vibrant, acidic tomatoes and a bit of grated cheese, cooked it all in the oil the prawns were in, and it was a ten minute meal. I would buy the product again in a heartbeat, it would also be a great addition to an antipasto type meal.
Tags: food, recipes
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