MissDissent (missdissent) wrote,
MissDissent
missdissent

Recipe - Christmas in July



The chef calls this one 'Christmas in July'. It's a wreath of baby spinach, pumpkin, walnuts, Spanish onion and Manchego salad around a delightful Feather and Bone duck breast. Under the duck is a smear of parsnip puree, on top of it is a sour cherry sauce cooked in the duck's juices. It was a bright, and lovely winter dish which satisfied my craving for a salad quite nicely.
Tags: food, recipes
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments