Emmy came over for dinner so the chef went in the direction of sweeter Asian style pork. I threw in the idea of pancakes and we had chillis, shallots and coriander left over from the soup the day before. Pork Belly Pancakes with house-made Asian Barbecue Sauce, Coriander, Shallots, and Chilli was an excellent entree!
For our main we went with a slice of a new Lamb Moussaka with a Fennel, Apple and Walnut Salad. The ox-tail version was indeed better, but this one is less challenging. The salad is made from apple and fennel, sliced on a mandolin, with diced walnuts and a caremelised balsamic dressing.