I’d like to give a big birthday shout-out to the Rabbit Hole Bar & Dining crew, who celebrated their first year of operation by throwing a great shindig last week. Surrounded by a crew of media, loyal customers, food industry folk - including bloggers like Simon Food Favourites and Porkstar ambassador Mitch Edwards – plus celebrities like Nacho Pop, I attended with my friend Joanna in tow. Her expression as she popped Torrontes and Pomme Verte layered agar apples into her mouth reminded me of what I loved about this bar in the first place – its ability to surprise and delight!
Sitting alongside Owner (and molecular mixologist) Doug Laming’s cocktail creations, which on the night included clever Powdered Rum and elegantly slurpable Smoked Apples, new Executive Chef Jeremy Metivier has only created more impetus to visit!
We availed ourselves of samples from his new menu, which included wagyu sliders with Brie cheese, and beautifully presented salmon gravlax with cucumber gel and aloe vera caviar. If you haven’t already had the pleasure of making their acquaintance, you probably should…
Rabbit Hole Bar & Dining
Basement Level, 82 Elizabeth Street, Sydney
Ph: (02) 8084 2505
NOTE: While I attended this event myself, and ate and drank all the things I have described, in this instance my photos have come courtesy of Pendulum Communications. You will find a previous full review of this venue back HERE using my own photos, however this was done under a previous chef.