Last week I was treated to a sneak preview of The Morrison Bar & Oyster Room’s inaugural Crab Carnival open to the public from the 1st-13th April. They’ve planned a wonderful selection of events including hermit crab racing, crab eating competitions and a five-buck crab taco Happy Hour every day of the fortnight between 6pm and 7pm.
While I was treated to Cajun spiced soft shell crab, chilli crab and Craberol cocktails featuring Belvedere Pure and Aperol shaken with fresh juices and Peychard, the full menu includes even more crabby delights from crab toast to snow crab linguine.
Event Page: themorrison.com.au/crab-carnival
The Morrison Bar & Oyster Room
225 George Street, Sydney
Ph: (02) 9247 6744