Event season has started, good and proper.
To kick things off, I headed to Hotel Centennial for dinner (cooked by Justin North) with singer/songwriter Josh Pyke and music industry heavyweight, Mark Pope.
The event, part of the yearlong series of Asahi Super Dry Silver Sessions, was more than just a good occasion to quaff the popular Japanese beer.
It allowed you to get up close and personal with interesting people, and ask questions about their success, over the intimate setting of a shared dinner. Guests, including myself, were treated to dishes including whole roasted mulloway with lemon and herbs, plates of charcuterie, and herb and garlic flatbread with burnt eggplant baba ganoush.
You can win tickets to the final Asahi Super Dry Silver Sessions Sydney event on December 3 via the Asahi Facebook page. Also keep your eyes peeled for news about the Asahi Super Dry Extra Cold Bar pop-up, coming to Sydney very soon!
And you can see a full review of Hotel Centennial back HERE.
88 Oxford Street, Woollahra
Ph: (02) 9362 3838