MissDissent (missdissent) wrote,
MissDissent
missdissent

This Week's Food News - Bottoms Up!


Alex Harmon & DJ Hookie both ensured they kept up with their fluids this week...



It has been a year since Mr Tipply took over the City Hotel in the CBD, so a birthday bash fit for a one-year-old boozehound was thrown. With a candy bar, exotic entertainers, and a dress-up photo-booth, it was a festival for the big kid inside all of us. Drinks were fun and fruity, like ginger mojitos and Belvedere berry cocktails; and live music resonated over two floors. Wait staff served canapés such as mini crispy fish tacos, tempura rock shrimp, pork belly and pickled cabbage sliders, and yakitori chicken skewers; but it was the pop-up dumpling bar that kept punters going back for more! A kitsch and quirky good time was had.
mrtipplys.com.au

PS: You can read Ryan Kennedy's full review of Mr Tipply's back here: http://missdissent.livejournal.com/581780.html




Also this week, take advantage of Sydney’s latest artisan pop-up Grey Goose ‘La Boulangerie’ at Yellow Restaurant, Potts Point. There's everything from a daytime artisan bakery, incredible three-course dinner tasting menus, and a cheeky martini bar on offer, running between 21st August and the 6th September. (Salon de Martini runs only from 27th – 29th August). Go experience the wondrous delights of the naughty clear liquid we call vodka...
greygooselaboulangerie.com.au

PS: You can read DJ Hookie's complete experience of the three-course dinner menu on his blog Look Mum No Hands here: http://www.lookmumnohands.com.au/2015/08/17/grey-goose-la-boulangerie/

Yellow
57 Macleay Street, Potts Point
Ph: (02) 9332 2344

Click to add a blog post for Yellow on Zomato
Tags: cocktails, food
Subscribe

Recent Posts from This Journal

  • 2020 - The Best of Does My Bomb Look Big In This?

    With 2020 changing the way we work, live and play, it of course had an impact on the way we eat. The depression era bread queue made a resurgence…

  • Review - Son of a Baker

    With the restaurant and café restrictions, my dining adventures have been seriously curtailed. Attempting to find a non-crowded beach for…

  • Food News - Chao Catering

    If you’re into food, you’re probably well aware that the COVID-19 pandemic has taken away many of Sydney’s great dining…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments