?

Log in

No account? Create an account

Previous Entry | Next Entry

This Week's Food News - The 3 Winos



When I handed DJ Hookie the chance to meet Dan Aykroyd, he was keen to ask lots of questions...



What type of person would pass up the opportunity to ingest copious amounts of vodka, wine and caviar whilst listening to Dan Aykroyd ramble on about the significance of crystal skulls and how they somehow relate to large-scale quantities of vodka and en masse marketing techniques? Not I, said the Walrus. Precisely how I found myself at The 3 Winos Trade Day last month.  Each year, Winestock, World Wine Estates and Combined Wines and Foods get together at the Four Seasons Hotel to display a comprehensive spread of various wines and food for industry giants, and lowly food bloggers like me. A standout of the brand varieties sampled was Whitehaven Wines, based in the Marlborough region of New Zealand, whose richer-than-Donald-Trump pinot noirs, while subtly sweet, certainly hit the spot. (You can get your mitts on them via their website: www.whitehaven.co.nz). The only things I didn’t engage with were the spit buckets, so I’m appreciative that the lads from The 3 Winos booked a venue with a working elevator to facilitate my rather ungracious exit.
www.3winos.com.au

PS: You can read DJ Hookie's complete experiences on his blog Look Mum No Hands

Recent Posts from This Journal

  • Review - Nu Bambu

    Like many clubs across NSW, the Canterbury-Hurlstone Park RSL has recently updated its conception of club dining. Their flash new modern Asian…

  • Travel - Terrigal (Part 1)

    Perfecting the art of the short break takes practice. While my inclination is always to drive further, there’s a lot to be said for staying…

  • Review - Qube on Bay

    The dangling orange cube is what will clue you in to the exact location of Qube on Bay. With prison grey walls and outside tables behind a…