?

Log in

No account? Create an account

Previous Entry | Next Entry

Bar Fly: Blu Bar

Amie Barbeler got to watch storms roll in over Sydney whilst throwing back cocktails this week...



As the lift zoomed up to Level 36 of the swanky Shangri-la and I set foot into the New York-inspired Blu Bar, I was greeted by the image of the man who designed the 2014 official Oscars cocktail giving a fellow bartender a bollocking over a mishap with a whipped cream canister.



Despite my bitter entrance, there's no doubt that celebrity bartender Cihan Anadologlu is a mean mixologist.



For his visit to Sydney, Anadologlu has created six cocktails inspired by the city.



My favourite had to be the delicious dessert in a glass that was the Beautiful Harbour ($21) – Grey Goose vodka mixed with summer berries, Chambord, mascarpone, plum liqueur and aged balsamic, garnished with an Amalfi lemon shell.



Unfortunately Anadologlu's creations were limited editions for October, but they were a great teaser of what we might be able to expect when Blu Bar unleashes their summer cocktail menu in the next few weeks.

Blu Bar
Level 36, Shangri-la Hotel, Sydney
Ph: (02) 9250 6124


Blu Bar on 36 Menu, Reviews, Photos, Location and Info - Zomato

Recent Posts from This Journal

  • Food News - World's Best Sausages

    While many countries can claim expertise in the barbeque, Australia has a special place when it comes to snags. The humble sausage has…

  • Food News - American Stone Fruit

    While I’m normally a big fan of buying local when it comes to fruit and vegetables, I found it hard to pass up the chance to try American…

  • Review - Hulu at King Street Wharf

    Sitting in the window of his own restaurant, Johnny Wang cuts a stylish silhouette. The entrepreneurial young man opened his first Sydney…