MissDissent (missdissent) wrote,
MissDissent
missdissent

Bar Fly: Woolpack Hotel


Amie Barbeler seems to have revolutionised her steak-eating in Redfern this week...



My approach to cooking steak usually involves buying whatever's on special, overcooking it until it resembles old carpet, and then failing to rescue the taste by drowning it in tomato sauce.



Since discovering this cool Redfern gastropub, my approach has changed... now I leave it to the professionals at The Woolpack to fulfil my meat cravings with a grilled slab of what I'm convinced is Sydney's best steak.



Seriously. Imagine steak so tender you can tear it apart with a spoon. Meat with a gamey depth of flavour that's so full of taste it doesn't require any additional sauces. 600 day old Hereford Red Beef raised in Orange that's only $12 on a Monday... Do I have your attention?



Jonesing for some iron, my date and I shared the delicious Chargrilled Scotch Fillet ($24) before spending the afternoon drinking Sangria ($12/jug) by the jug in the sun. Steak, sangria and sunshine: I'm sold.

Woolpack Hotel
229 Chalmers Street, Redfern
Ph: (02) 9698 2077

Woolpack Hotel & Lounge Menu, Reviews, Photos, Location and Info - Zomato
Tags: food
Subscribe

Recent Posts from This Journal

  • Review - Son of a Baker

    With the restaurant and café restrictions, my dining adventures have been seriously curtailed. Attempting to find a non-crowded beach for…

  • Food News - Chao Catering

    If you’re into food, you’re probably well aware that the COVID-19 pandemic has taken away many of Sydney’s great dining…

  • Review - Manoosh Pizzeria

    Apologies for the long time between reviews. With COVID-19 hitting Sydney restaurants hard, it seemed pertinent to suspend food reviewing for the…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments