In Gloucester we stopped at Darryl's Gourmet Butchery and when I enquired as to which beef was Black Angus and locally produced - well it all was! My partner was drawn to a cut he hadn't seen before - called a Cattleman's Cutlet. Basically it is a scotch fillet left on the bone.
As you can see with the 'hand as comparison' photo, these were huge hunks of meat, and a real bargain at less than $20/kilo. The result (barbecued) were tasty, buttery steaks on the bone. They were actually too large for us to eat in one sitting, so half remains in the fridge for a roll later on.
With the quality of meat, and the bargain prices, I think we'll make this a regular stop on the way home from his parents. The road was far more scenic too - rolling hills, winding curves, and no radars to speak of!
Darrel's Gourmet Butchery
39 Church St Gloucester NSW 2422
Ph: (02) 6558 1009