It was called BIRD IN HAND Sparkling Pinot Noir and it was South Australian.
Mental Note to Self - purchase many bottles!
With the restaurant and café restrictions, my dining adventures have been seriously curtailed. Attempting to find a non-crowded beach for…
If you’re into food, you’re probably well aware that the COVID-19 pandemic has taken away many of Sydney’s great dining…
Apologies for the long time between reviews. With COVID-19 hitting Sydney restaurants hard, it seemed pertinent to suspend food reviewing for the…